Focaccia is a classic Italian flatbread that is typically topped with olive oil, herbs, and salt. It is a popular bread for sandwiches, appetizers, and snacks.
The name focaccia comes from the Latin word “focus,” which means “hearth.” This is because focaccia was traditionally baked in a hearth oven. Focaccia is a versatile bread that can be made with a variety of toppings. Some popular toppings include:
